Sausage Meatballs

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Note: This high-calorie recipe is especially for teens with cystic fibrosis (CF). Teens with CF often need to consume additional calories to help them meet their nutritional needs.

This is a great appetizer or snack. It can easily be frozen into individual servings that can be reheated at a later time.

Prep time: 30 minutes

Ingredients:

1 lb. pork sausage, raw
3/4 c. all purpose baking mix
2 c. grated cheddar cheese
1/2 c. onion, chopped finely

Directions:

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Combine all ingredients in a large bowl and mix well.
Form mixture into 1 inch (2 1/2 centimeters) balls.
Place on cookie sheet and bake for 15 to 20 minutes or until cooked through. Center temperature of the sausage balls must exceed 165 degrees Fahrenheit (73 degrees Celsius).

Serves: 12

Serving size: 3 sausage balls

Nutritional analysis (per serving):

278 calories
12 g protein
23 g fat
571 mg sodium
151 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

This dish can easily be frozen before or after you cook it. Make some today and freeze half of the batch to serve at a later date.

Reviewed by: Allison Brinkley, RD, LD/N, CNSD
Date reviewed: January 2004